tag:blogger.com,1999:blog-5798618807004625232024-03-18T21:45:28.104-07:00PinaasakanCrispina Lobinjanghttp://www.blogger.com/profile/16291698070600781503noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-579861880700462523.post-21258596002847296722008-04-15T22:11:00.001-07:002008-04-17T23:46:05.798-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3OOI6oNK0MdbWq6RJSb7j3d586daA6iQ4GUvDcb8W1TwWaQwVdc5EmEVfui7PHTxH1vLUrEQyPgQuh0_X_ACBt_X_DX4LBex8EX8FHPruoG1dpNOJJfIAkKGwP8DMtjD6XDIf746uFCg/s1600-h/ikan.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3OOI6oNK0MdbWq6RJSb7j3d586daA6iQ4GUvDcb8W1TwWaQwVdc5EmEVfui7PHTxH1vLUrEQyPgQuh0_X_ACBt_X_DX4LBex8EX8FHPruoG1dpNOJJfIAkKGwP8DMtjD6XDIf746uFCg/s400/ikan.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5190472582549824338" /></a><br /><br><br />Ikan ( ikan air tawar/ikan air laut ), dibersihkan didihkan dengan sedikit biji kunyit, halia yang telah ditumbuk, sedikit asam jawa atau buah asam 'takob-bakob', garam, serbuk perasa dan sedikit air.</br>Crispina Lobinjanghttp://www.blogger.com/profile/16291698070600781503noreply@blogger.com0