tag:blogger.com,1999:blog-5798618807004625232011-04-21T17:50:48.496-07:00Crispina Lobinjangnoreply@blogger.comBlogger11100tag:blogger.com,1999:blog-579861880700462523.post-21258596002847296722008-04-15T22:11:00.001-07:002008-04-17T23:46:05.798-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8KmnETApQ9k/SAhDUENJY1I/AAAAAAAAAHY/84RioE10hQ8/s1600-h/ikan.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_8KmnETApQ9k/SAhDUENJY1I/AAAAAAAAAHY/84RioE10hQ8/s400/ikan.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5190472582549824338" /></a><br /><br><br />Ikan ( ikan air tawar/ikan air laut ), dibersihkan didihkan dengan sedikit biji kunyit, halia yang telah ditumbuk, sedikit asam jawa atau buah asam 'takob-bakob', garam, serbuk perasa dan sedikit air.</br><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/579861880700462523-2125859600284729672?l=pinaasakankd.blogspot.com' alt='' /></div>Crispina Lobinjangnoreply@blogger.com0